Mini Hotdogs

Today's cooking lesson saw us channeling our Masterchef's within. The challenge for today was to make Mini Hotdogs. They were pretty tasty...here is the recipe if you want to try them out for yourself!

Mini Hotdogs

Ingredients:

• 2 pkts of bake at home rolls (12 rolls total)
• 12 mini cheerios
• squeezy bottle tomato sauce
• squeezy bottle mild mustard
• cheese (optional)

Method:

Bake rolls as per package directions. Split down the centre.
Place cheerios into cold water and gently warm without bringing to the boil.
Drain and place inside buns.
Squeeze sauce over just before serving.